Born and raised in Argentina, Soledad graduated from the International Institute of Culinary Arts in Buenos Aires in 2007. She was the pastry chef for Novecento Restaurant from 2006-2008. From 2008-2010 she taught the “I Can Cook!” series, a series for adults looking to acquire basic culinary skills, while appreciating the diversity in the international cuisine.
Since 1998 Soledad traveled consistently throughout Europe and South America, exploring the extraordinary diversity of the international cuisine, and wines with particular emphasis on the Mediterranean, Peruvian, Indian, Argentine and Brazilian cultures. Soledad loves to share her passion for cultural diversity, love for wines, chocolate and all good things in life.