So, it’s your turn to produce the perfectly browned and moist turkey, complete with all the trimmings, for this traditional American feast?! Never cooked a turkey? Never tasted fresh cranberry sauce that wasn’t plopped into a bowl from its cylindrical tin? Terrified of making gravy? Don’t know the difference between roasting, parboiling, and steaming?
Relax. Let Martha come to the rescue. In this class, you will master the basics, learning what you may prepare in advance, how to organize and time your cooking, and how to season each dish to perfection. The perfect excuse to enjoy Thanksgiving twice this year!
Butternut Squash Soup
Roasted Organic Turkey
The Best Gravy Ever
Creamy Mashed Potatoes
Homemade Cranberry Sauce
Traditional Stuffing and Suggested Variations
String Beans with Toasted Almonds
Roasted and Candied Sweet Potatoes