Crush, mash, bake, and grill your way to a variety of tasty appetizers. In this class, you will combine winning flavors to produce sauces that take your cocktail hour over the top. Come join Ashley in an evening of creative fun!
Grilled Flatbread with Shrimp and Romesco Sauce
Edamame Hummus with Sesame Wonton Chips
Baked Piquillo Pepper and Crab Dip with Manchego and Crostini
Sesame and Black Pepper-Crusted Tuna Spoons with Soy Honey Glaze
Grilled Fruit Skewers