The perfect class to bridge the seasons! You will use the last of summer’s tomatoes to create the ultimate accompaniment to a favorite Southern dish–shrimp and grits; combine two shellfish into one delectable cake; prepare a classic fish dish of the Mediterranean; toss the first of the fall squashes with herbs and parm to produce a scrumptious side dish; then top it all off with a delightfully crunchy salad!
Shrimp and Grits with Roasted Tomato Sauce
Mediterranean Fish with Tomatoes, Olives, and Capers
Shrimp and Scallop Cakes with Chili-Lime Aoili
Roasted Spaghetti Squash with Fresh Herbs and Parmesan
Fennel and Apple Salad