Loading Classes

« All Events

  • This event has passed.

PATES AND TERRINES with Tom Whitehead

April 8 @ 10:00 am - 1:00 pm

| $85

Pates and terrines are commonly featured on the charcuterie plate at French restaurants. Come learn the difference between these two savory treats and how to season them to perfection.

In preparing chicken liver mousse and pate de Campagne, you will discover the secret of transforming ground meats into flavorful appetizers. A more refined version of what we call meatloaf, homemade pates, served with crusty baguettes, are sure to impress your guests.

Terrines, layered in loaf-shaped pans, add elegance to any table. In this class, you will learn to prepare  both a salmon mousse terrine and a vegetable terrine. Bring a hearty appetite to class to savor these delicious traditional foods of France.

Details

Date:
April 8
Time:
10:00 am - 1:00 pm
Cost:
$85
Class Category:

Venue

The Charlottesville Cooking School
2041 Barracks Road
Charlottesville, VA 22903 United States
+ Google Map
Phone:
(434) 963-2665
Website:
http://www.charlottesvillecookingschool.com/

TERMS & CONDITIONS

Classes are non-refundable. If you cannot attend a class for which you have registered, you must call at least 48 hours prior to the class in order to receive a class credit. 24 hour cancellations or no-shows will be billed in full.This applies to gift certificates as well. You may send someone in your place if you cannot make it to class.

GIFT CARDS

Perfect for every taste!

The Charlottesville Cooking School offers gift cards, the perfect gift for the food lover in your life. Give them a gift that is both fun and practical — cooking lessons!


– FIND OUT MORE