Amanda Cushman has worn many hats during her distinguished career in the food business–culinary educator, food writer, private chef, and consultant. We are delighted to welcome her to our Charlottesville kitchen for a fun and informative hands-on evening. She will share her love of simply prepared, healthy foods with you as you create traditional dishes with wonderfully fragrant herbs and spices.
For more information, visit Amanda’s website:
Amanda’s cookbook Real, Simple Food will be available for purchase on the evening of January 13.
Moroccan Immersion Menu
Chicken Tagine with Prunes and Preserved Lemons
Couscous Pilaf with Scallions and Pistachios
Vegetable Tagine with Preserved Lemons
Orange and Olive Salad with Feta, and Walnuts
Stuffed Flatbreads with Mint and Lamb
Harira Soup with Lentils and Chick Peas
Moroccan Arugula and Herb Salad
Semolina Almond Cake with Lemon Syrup
Phyllo Bundles with Fig and Apricot Filling