In this class, you will learn to identify, wash, store, and preserve fresh herbs. You will prepare a meal using herbs to highlight the flavors of each course, from a simple salad to herb-crusted fish to a delightful shortbread dessert.
Delicate Mixed Greens with Champagne-Tarragon Vinaigrette
Petit Pea Risotto with Parsley and Mint
Parmesan Herb-Crusted Salmon with Basil, Thyme, and Parsley
Cilantro-Jalapeno Yogurt Sauce
Lemon and Lavender Shortbread