Come hone your skills with Martha, learning how to work like a chef, turning meal prep into a faster and more enjoyable experience. This class will cover knife grips and basic cutting techniques, including slicing, dicing, julienning, chopping, mincing, and chiffonade. Local seasonal vegetables will be used to prepare a light, fresh meal. You’ll return to your home kitchen with renewed energy, ready to tackle new recipes.
TERMS & CONDITIONS
Classes are non-refundable. If you cannot attend a class for which you have registered, you must call at least 48 hours prior to the class in order to receive a class credit. 24 hour cancellations or no-shows will be billed in full.This applies to gift certificates as well. You may send someone in your place if you cannot make it to class.
Perfect for every taste!