TAKE HOME A PIE!!!
You’ve offered to bring the pie to this year’s Thanksgiving feast. Cast aside your frustrations with preparing the perfect crust and let Rachel show you how. She’ll walk you through the steps to creating traditional favorites and you will leave with new skills and confidence in your ability to make the best Thanksgiving pie EVER.
Rachel will teach you the science behind making a flaky, tender pie crust, demonstrate how to make a range of creative fillings by combining thickeners and seasonings, and share a catalog of tips with you. After the pies are baked, you will try each one and take home the rest of your own creation.
Fresh Pumpkin Pie
Apple Pie with Caramel Drizzle
Chocolate Pecan Pie
REQUIRED: BRING YOUR OWN 9″ GLASS PIE PLATE
Rachel Willis, a graduate of the New England Culinary Institute, has over 20 years of baking experience and is the owner of Cakes By Rachel.