Learn to make authentic versions of some of Thailand’s most popular dishes. Ashley Brooks, a graduate of the Cook Street School of Culinary Arts in Denver, Colorado and the Chiang Mia Thai Cookery School in Thailand, continues an exploration of Thai curries. Using a mortar and pestle, you will make your own yellow curry and learn how to use it in various dishes.
Tom Kha Gai: Coconut Milk Soup with Chicken
Nam Prik Gaeng Garee: Yellow Curry Paste
Gaeng Garee Phak: Vegetable Yellow Curry
Khao Neow Mamuang: Sticky Rice with Mango