Curry paste, lemongrass, and chiles are but a few of the ingredients that give Southeast Asian cooking its distinguishing flavors. In this class, you will make two very different wraps–light summer rolls and fried spring rolls, as well as skewering chicken and beef in delightful ways.
Vietnamese Summer Rolls
Chicken Satay with Peanut Dipping Sauce
Red Curry Paste
Fried Spring Rolls with Sweet and Sour Chili Sauce
Lemongrass Beef Skewers