The Charlottesville Cooking School is delighted to continue its tradition of hosting cookbook authors during the Virginia Festival of the Book. This year we welcome the following four authors throughout the day on Thursday, March 22. Each will discuss his/her book and cook something tasty for you to sample from its pages.
10:00-11:00 Ken Haedrich: The Harvest Baker
12:00-1:00 Jamie DeMent: The Farmhouse Chef
2:00-3:00 Lindsey Smith: Eat Your Feelings
4:00-5:00 Barbara Pleasant: Homegrown Pantry
There are no reservations for this free event. Come and enjoy!
For additional information, visit the Virginia Festival of the Book website: