Amanda Cushman has worn many hats during her distinguished career in the food business–culinary educator, food writer, private chef, and consultant. We are delighted to welcome her to our Charlottesville kitchen for a fun morning of learning the art of easy entertaining. She will share her love of simply prepared, healthy foods with you as you create breakfast favorites to savor with a cup of coffee.
For more information, visit Amanda’s website:
Amanda’s cookbook Real, Simple Food will be available for purchase on the evening of January 13.
Frittatas Three Ways
Honey Glazed Bacon
Raspberry Streusel Muffins
Banana Cinnamon Stuffed Challah Toast
Turkey Apple Sausage
Currant Buttermilk Scones
Pastry Cups with Spinach and Ham
Avocado Toasts with Capers, Smoked Salmon and Red Onion