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BAKERY STYLE BREAD FROM YOUR HOME KITCHEN with ERIC MOORE

November 4 @ 10:00 am - 2:30 pm

| $85

Learn the magic of making flavorful, nutritious breads at home. Passionate bread baker and philosophy professor Eric Moore will explain the 12 stages of bread, the difference between using commercial and wild yeast, the pros and cons of different types of flours, enhancements, and rising times. The group will make delicious whole wheat and classic pizzas for lunch. Each participant will take home a loaf of whole grain flaxseed sandwich bread.

REQUIRED: 9-INCH LOAF PAN

You may choose to bring your own 9-inch loaf pan or purchase a pan from us before the beginning of class.

Details

Date:
November 4
Time:
10:00 am - 2:30 pm
Cost:
$85
Class Category:

Venue

The Charlottesville Cooking School
2041 Barracks Road
Charlottesville, VA 22903 United States
+ Google Map
Phone:
(434) 963-2665
Website:
http://www.charlottesvillecookingschool.com/

TERMS & CONDITIONS

Classes are non-refundable. If you cannot attend a class for which you have registered, you must call at least 48 hours prior to the class in order to receive a class credit. 24 hour cancellations or no-shows will be billed in full.This applies to gift certificates as well. You may send someone in your place if you cannot make it to class.

GIFT CARDS

Perfect for every taste!

The Charlottesville Cooking School offers gift cards, the perfect gift for the food lover in your life. Give them a gift that is both fun and practical — cooking lessons!


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