TOMATOES! TOMATOES! TOMATOES! Local vines are laden with these ripening fruits of summer. Spend an evening with Ashley as she instructs you in multiple ways to use tomatoes of all sizes, shapes, and colors. You will learn the secrets of combining vinegars and oils with fresh herbs to enhance the flavors of tomatoes in a variety of tasty hot and cold dishes. Join us on a gastronomic tour, from classic appetizers and cold Spanish soup to breaded delights and Italian favorites.
Gazpacho with Balsamic Reduction Drizzle
Baked Tomatoes Provencal
Angel Hair Pasta with Oven-Roasted Tomato Sauce