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FIVE TECHNIQUES with FISH FILLETS

March 4 @ 6:00 pm - 9:00 pm

Learn to cook flatfish fillets with confidence: baked rollatini of sole, sole meuniere, pan-fried, oven-poached, and baked with lemon butter.

KNIFE SKILLS with Martha Stafford

March 9 @ 5:30 pm - 7:30 pm

Come hone your skills with Martha, learning how to work like a chef, turning meal prep into a faster and more enjoyable experience.

TAKE A WHOLE SALMON with Tom Whitehead

March 10 @ 10:00 am - 2:00 pm

Come work with a pro to learn how to use every inch of this delicious, highly nutritious, and readily available fish.

BAKERY STYLE BREADS FROM YOUR HOME KITCHEN with Eric Moore

March 11 @ 10:00 am - 2:00 pm

Take home your own loaf of whole grain flaxseed sandwich bread!

FISH en PAPILLOTE with Tom Whitehead

March 11 @ 6:00 pm - 9:00 pm

Nothing conjures up romance better than the classic French dish, fish en papillote.

THREE-PART SERIES: EVERYDAY COOKING SKILLS with Martha Stafford

March 12 @ 1:00 pm - 4:00 pm
|Recurring Class (See all)

An event every week that begins at 1:00pm on Sunday, repeating until March 26, 2017

Learn how to stock a pantry, use a knife skillfully, and cook vegetables and grains to perfection in this three-part series: EVERYDAY COOKING SKILLS.

LEARN TO MAKE THE PERFECT RISOTTO with Tom Whitehead

March 18 @ 6:00 pm - 9:00 pm

Learn to make the perfect risotto!

COOKING DEMOS: VIRGINIA FESTIVAL OF THE BOOK

March 23 @ 12:00 pm - 3:00 pm

Join Sheri Castle (Rhubarb), Shane Mitchell (Far Afield), and Ronni Lundy (Victuals) as they each give a cooking demonstration of recipes from their cookbooks.

PASTA FROM SCRATCH with Tom Whitehead

March 25 @ 6:00 pm - 9:00 pm

Using a hand-crank pasta machine, you will learn successful techniques for making fresh homemade pasta.

SAUSAGE MAKING with Tom Whitehead

April 1 @ 10:00 am - 1:00 pm

Join Cordon Bleu-trained chef Tom Whitehead to explore the world of sausage making.

THE INCREDIBLE EGG CLASS with Tom Whitehead

April 7 @ 10:00 am - 1:00 pm

Eggs are back! Join Tom to learn the theory and techniques of egg cookery.

PATES AND TERRINES with Tom Whitehead

April 8 @ 10:00 am - 1:00 pm

Add pates and terrines to your entertaining repertoire! Learn how to perfectly season these classic French dishes.

KNIFE SKILLS with Martha Stafford

April 13 @ 5:30 pm - 7:30 pm

Come hone your skills with Martha, learning how to work like a chef, turning meal prep into a faster and more enjoyable experience.

PRIVATE EVENT

April 15 @ 6:00 pm - 10:00 pm

KNIFE SKILLS with Martha Stafford

May 7 @ 2:00 pm - 4:00 pm

Come hone your skills with Martha, learning how to work like a chef, turning meal prep into a faster and more enjoyable experience.

THREE PART EVERYDAY COOKING SKILLS with Martha Stafford

May 12 @ 10:00 am - 1:30 pm
|Recurring Class (See all)

An event every week that begins at 10:00am on Friday, repeating until May 26, 2017

Learn how to stock a pantry, use a knife skillfully, and cook vegetables and grains to perfection in this three-part series: EVERYDAY COOKING SKILLS.

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TERMS & CONDITIONS

Classes are non-refundable. If you cannot attend a class for which you have registered, you must call at least 48 hours prior to the class in order to receive a class credit. 24 hour cancellations or no-shows will be billed in full.This applies to gift certificates as well. You may send someone in your place if you cannot make it to class.

GIFT CARDS

Perfect for every taste!

The Charlottesville Cooking School offers gift cards, the perfect gift for the food lover in your life. Give them a gift that is both fun and practical — cooking lessons!


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