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FLAVORS OF THAILAND (GREEN CURRY) with Ashley Brooks

May 12 @ 5:30 pm - 8:30 pm

Explore the unique ingredients, simple techniques and recipes of Thailand. You will learn to make authentic versions of Thailand's most popular dishes. This class is taught by Ashley Brooks. Ashley is a graduate of the Cook Street School of Culinary Arts in Denver Colorado as well as the Chiang Mia Thai Cookery School in Thailand. You will make your own green curry with mortar and pestle and learn how to use the curry in various dishes. Thai Hot and Sour…

'08-09-10 Dumpling Class (11)

ASIAN DUMPLINGS with Ashley Brooks

May 19 @ 5:30 pm - 8:30 pm

Learn to make Asian Dumpling fillings, how to pleat, steam, boil and fry dumplings. You will make: Pan Fried Pork Gyoza with Sesame Dipping Sauce Shrimp Gyoza with Chili Dipping Sauce Vegetable Wontons with Soy Dipping Sauce   TO REGISTER CLICK HERE  

Sushi (2)

SUSHI WORKSHOP with Ashley Brooks 

June 2 @ 5:30 pm - 8:30 pm

Master the art of this age old Japanese trade. Experience the preparation, tasting and presentation of sushi. This workshop is hands on and guaranteed to demystify the art of sushi preparation.  Sushi Rice Inside out Crunchy shrimp roll  Inside out California roll  Spicy tuna roll  Vegetarian Hand Roll (Temaki)  TO REGISTER CLICK HERE.

09-10-01 Thai (13)

FLAVORS OF SOUTH EAST ASIA with Ashley Brooks

June 9 @ 5:30 pm - 8:30 pm

Explore the unique ingredients, simple techniques and recipes of South East Asia. This class is taught by Ashley Brooks. Ashley is a graduate of the Cook Street School of Culinary Arts in Denver Colorado as well as the Chiang Mia Thai Cookery School in Thailand. You will make your own curries with mortar and pestle and learn how to use the curry in various dishes. Vietnamese Summer Rolls Chicken Satay with Peanut Dipping Sauce Satay Gai, Nam Jim Satay Red Curry…

Kids Class

INTERNATIONAL SUMMER COOKING AND BAKING CAMP for rising 3rd – 5th graders

June 13 @ 9:30 am - 12:30 pm
|Recurring Class (See all)
Daily until June 17, 2016

Our experienced chef instructors will walk young cooks through a world of hands on culinary exploration. Designed specifically for kids, this class shows them just how much fun-and how easy-cooking delicious dishes can be. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, we’ll show kids how to make menus from all around the world as they learn to sauté, bake, stir-fry, bake desserts and much more. These easy-to-do-at-home menus will…

Kids

INTERNATIONAL SUMMER COOKING AND BAKING CAMP – rising 6th – 8th graders

June 20 @ 9:30 am - 12:30 pm
|Recurring Class (See all)
Daily until June 24, 2016

Our experienced chef instructors will walk young cooks through a world of hands on culinary exploration. Designed specifically for kids, this class shows them just how much fun-and how easy-cooking delicious dishes can be. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, we’ll show kids how to make menus from all around the world as they learn to sauté, bake, stir-fry, bake desserts and much more. These easy-to-do-at-home menus will…

Thai class (5)

SUMMER COCKTAIL BUFFET with Ashley Brooks

June 23 @ 5:30 pm - 8:30 pm

This class focuses on contemporary summer party dishes that you can take to a 4th of July picnic or serve at a cocktail party to celebrate a special occasion. Grilled Flatbread with Shrimp and Romesco Shrimp Scallop Cakes                                                                                   Edamame…

Kids cooking (1)

CULINARY BOOTCAMP FOR TEENS AND YOUNG ADULTS (rising 9th graders and up)

June 27 @ 5:00 pm - 8:00 pm
|Recurring Class (See all)
Daily until June 29, 2016

3 PART SERIES on Monday, Tue, Wed June 27 - 29 from 5-8PM (duration 3 hours each lesson). $ 225 So you want to learn how to really cook? Here's your chance. In this course, you will become well-versed in the fundamentals of cooking. Your assignments will include hands-on training in knife skills, roasting, sautéing, steaming. At the end of class, students will eat what they made for dinner. Lesson 1 - Monday June 27 at 5PM (duration 3 hours)…

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TERMS & CONDITIONS


Classes are non-refundable. If you cannot attend a class for which you have registered, you must call at least 48 hours prior to the class in order to receive a class credit. 24 hour cancellations or no-shows will be billed in full.This applies to gift certificates as well. You may send someone in your place if you cannot make it to class.

GIFT CARDS

Perfect for every taste!

The Charlottesville Cooking School offers gift cards, the perfect gift for the food lover in your life. Give them a gift that is both fun and practical — cooking lessons!


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