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SAUSAGE MAKING with Tom Whitehead

April 1 @ 10:00 am - 1:00 pm

Join Cordon Bleu-trained chef Tom Whitehead to explore the world of sausage making.

THE INCREDIBLE EGG CLASS with Tom Whitehead

April 7 @ 10:00 am - 1:00 pm

Eggs are back! Join Tom to learn the theory and techniques of egg cookery.

PATES AND TERRINES with Tom Whitehead

April 8 @ 10:00 am - 1:00 pm

Add pates and terrines to your entertaining repertoire! Learn how to perfectly season these classic French dishes.

KNIFE SKILLS with Martha Stafford

April 13 @ 5:30 pm - 7:30 pm

Come hone your skills with Martha, learning how to work like a chef, turning meal prep into a faster and more enjoyable experience.

PRIVATE EVENT

April 15 @ 6:00 pm - 10:00 pm

THE PERFECT RISOTTO with Tom Whitehead

April 20 @ 6:00 pm - 9:00 pm

Learn to cook the perfect risotto!

JULIA CHILD CLASSICS with Tom Whitehead

April 22 @ 6:00 pm - 9:00 pm

Celebrate the cooking of beloved and renowned chef, Julia Child, with mouth-watering French classics.

KNIFE SKILLS with Martha Stafford

May 7 @ 2:00 pm - 4:00 pm

Come hone your skills with Martha, learning how to work like a chef, turning meal prep into a faster and more enjoyable experience.

THREE PART EVERYDAY COOKING SKILLS with Martha Stafford

May 12 @ 10:00 am - 1:30 pm
|Recurring Class (See all)

An event every week that begins at 10:00am on Friday, repeating until May 26, 2017

Learn how to stock a pantry, use a knife skillfully, and cook vegetables and grains to perfection in this three-part series: EVERYDAY COOKING SKILLS.

International Kids Cooking Camp for 8-12 Year Olds

June 12 @ 9:30 am - June 16 @ 12:30 pm

Culinary Fun for 8-12 Year Olds! Learn kitchen fundamentals while you cook and taste foods from around the world.

International Kids Cooking Camp for 12-15 Year Olds

June 19 @ 9:30 am - June 23 @ 12:30 pm

Develop independence in the kitchen while turning exotic ingredients into delicious meals, borrowing from worldwide culinary traditions.

Young Adult Boot Camp for 16-21 Year Olds

July 12 @ 5:30 pm - July 14 @ 8:30 pm

Learn advanced cooking techniques, how to identify and use herbs and spices, and lots more, as you create tasty meals from local ingredients.

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TERMS & CONDITIONS

Classes are non-refundable. If you cannot attend a class for which you have registered, you must call at least 48 hours prior to the class in order to receive a class credit. 24 hour cancellations or no-shows will be billed in full.This applies to gift certificates as well. You may send someone in your place if you cannot make it to class.

GIFT CARDS

Perfect for every taste!

The Charlottesville Cooking School offers gift cards, the perfect gift for the food lover in your life. Give them a gift that is both fun and practical — cooking lessons!


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